Best Olive Oil

Supermarkets and delicatessens are stocked with olive oils from around the world today and the choices can be staggering. So, what then is the best olive oil in the world? Much like the wine industry, olive oil appreciation depends on a number of factors. The three highest producers of the best olive oils in the world are Spain, Italy, and Greece. These oils are sold at high prices and often with a prestige label attached. Argentina, Australia, Chile, and...

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...South Africa are also emerging as players in the olive oil market today. These include the type of olives used, when the olives were harvested, where the bottling took place, how the oil was blended and the climate and terrain of the land where the olives were grown. Olive oils are available for different purposes as well. Some oils are to be eaten as is with just some crusty bread or fresh salad as an accompaniment. Some are blended with other oils for a more inventive taste and some oils can be used for cooking as well. It is important to know how best to consume the olive oil of your choice to make the most of its subtlety and complexity.

There are several olive oil connoisseurs and chefs who have differing opinions on what is the best olive oil in the market today. There are several reasons that contribute towards a good olive oil. Producers are now much more scientific in their approach. Separate varieties of olives are grown in separate groves with different irrigation and harvesting techniques being applied. Climate, water, soil make all the difference between an average quality olive oil and one that receives a best olive oil review. Olive oils are now also awarded a Denomination of Origin (DOP), which informs you that these oils can only be made from specific local varieties of olives.

If you are looking for suggestions on the best olive oil to purchase, have a look online. There are several sites available that list producers along with best olive oil reviews that can help you make a decision. Remember that olive oil should be consumed as soon as possible once it's pressed. Check the bottling date to be sure. Store all olive oil in a cool, dark place away from sunlight and heat. Never, ever cook with expensive, extra-virgin olive oils! Save your best oils for salad dressings and to be dipped with bread. Always buy small bottles of the best olive oils as they can go rancid quickly and lose all their excellent anti-oxidant qualities.

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