Causes of Bleeding After Menopause - Uterine Cancer: What Can be Reasons For Post Menopausal Bleeding?
Causes of Bleeding After Menopause - Uterine Cancer
While it can be quite scary the first time you experience some bleeding even after you have been through menopause, it is a surprisingly common occurrence. Most of the time, it may happen as a result of the vagina getting dry and losing its elasticity as the estrogen levels in the body decrease. However, simply because there are a few women who experience this abnormality, it should not be ignored and you should visit your doctor immediately to identify if there is a more serious underlying condition triggering this problem. Some other reasons for the bleeding to occur include the use of birth control pills, hormonal imbalances or even as a result of some non cancerous growth in the uterine. In most cases post menopausal bleeding will occur due to some other gynecological problem rather than some type of cancer. A lack of estrogen will frequently cause dryness in the lining of the uterine when it comes to women that undergo some kind of hormone replacement therapy. Polyps and fibroids are also likely to be the primary cause of post menopausal bleeding and while polyps will simply cause light bleeding, the bleeding that occurs as a result of fibroids will tend to be rather excessive and would require immediate treatment. Around 6,00,000 hysterectomies are carried out in the United States of America on a yearly basis, and this operation could also be the possible cause of post menopausal bleeding.
Post Menopausal Bleeding
A lot of women are unaware that their dietary intake can play a significant role in the onset of post menopausal bleeding. A lack of nutritious substances in your daily meals can have an impact in your hormonal levels – which will alter your normal menstruation or bleeding patterns. Avoid an intake of nuts, seeds, avocados and olives as much as possible as they block the production of estrogen. Other foods that also work to inhibit the production of estrogen include cabbage, broccoli, corn, pineapple and onions. A high intake of foods like flaxseed, cherries, apples, grains, dairy products and soy foods, which are known to be rich in estrogen, will be extremely beneficial in controlling the problem. Estrogen levels within the body play a primary role and any reduction could expose a woman to a wide variety of disorders that include an increase in levels of sugar, a loss of bone density or even a higher risk of cardiovascular and Alzheimer’s disease.
